Happy Friday!! I am celebrating today with CAS-ual Fridays Stamps and the Coffee Loving Cardmaker's Blog for their Spring/Summer Blog Hop!
I created a card with the CAS-Friday's new Coffee Chips chipboard. It is available NOW in the NEW section of the CAS-ual Fridays Stamp Store.
I started off my card by using the By the Beans Stencil and Ground Espresso Distress Ink to create a background.
When I was done stenciling, I ran the stencil and my stenciled background through my die cut machine to dry emboss the panel. This gave the stenciling a slightly raised look as you can see in the photo below.
I then adhered my background to an A2, top folding card base. This card was inspired by last weeks Freshly Made Sketches #435 so I adhered some paper strips from my scrap card as indicated by the sketch below. If you are new to my blog, I often use sketches when making most of my cards. Some are from challenges, others I create myself.
Next I used the Coffee'isms stamp set to to stamp part of my sentiment with red ink onto a circle die cut.
I adhered the circle to my card front using foam adhesive to give it a little pop.
The "latte" sentiment is from the new Coffee Chips chipboard, which I inked with Ground Espresso Distress Ink to match the background, before adhering under the stamping.
My last step was to adhere a chipboard heart that I had covered with Candy Apple Distress Ink, Aqua Shimmer Pen and some Glossy Accents.
I had so much fun putting this card together and I hope that you like it!! Hop on over to the CAS-ual Fridays Blog to see more great coffee cards from the design team.
In honor of this blog hop, CAS-ual Fridays Stamps is having a 25% off sale on all coffee themed products.
I created a card with the CAS-Friday's new Coffee Chips chipboard. It is available NOW in the NEW section of the CAS-ual Fridays Stamp Store.
I started off my card by using the By the Beans Stencil and Ground Espresso Distress Ink to create a background.
When I was done stenciling, I ran the stencil and my stenciled background through my die cut machine to dry emboss the panel. This gave the stenciling a slightly raised look as you can see in the photo below.
I then adhered my background to an A2, top folding card base. This card was inspired by last weeks Freshly Made Sketches #435 so I adhered some paper strips from my scrap card as indicated by the sketch below. If you are new to my blog, I often use sketches when making most of my cards. Some are from challenges, others I create myself.
I adhered the circle to my card front using foam adhesive to give it a little pop.
The "latte" sentiment is from the new Coffee Chips chipboard, which I inked with Ground Espresso Distress Ink to match the background, before adhering under the stamping.
My last step was to adhere a chipboard heart that I had covered with Candy Apple Distress Ink, Aqua Shimmer Pen and some Glossy Accents.
I had so much fun putting this card together and I hope that you like it!! Hop on over to the CAS-ual Fridays Blog to see more great coffee cards from the design team.
In honor of this blog hop, CAS-ual Fridays Stamps is having a 25% off sale on all coffee themed products.
Use my code NORASENTME to get an extra 15% off your total order.
Don't forget to comment on the blogs along the way. There are flash prizes to be given away. To find out what you can win, please see the CAS-ual Fridays Stamp Blog.
